Book Pub Co Bryanna Clark Grogan

Authentic Chinese Cuisine

This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Chinese restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're designed for use in a modern Western kitchen, you won't need to purchase special Chinese equipment to prepare them.
All vegan recipes
Language: English