Arsenal Pulp Press Sarah Kramer
La Dolce vegan!
Beaufort Books Mark Reinfeld & Bo Rinaldi
Vegan Fusion World Cuisine
Beaufort Books Mark Reinfeld & Bo Rinaldi
Vegan Fusion World Cuisine
Extraordinary recipes & timeless wisdom from the celebrated Blossoming Lotus restaurants.
More than just a cookbook, but also a piece of life philosophy
With a foreword by Dr. Jane Goodall.
Language: English
Book Pub Co Bryanna Clark Grogan
Authentic Chinese Cuisine
Book Pub Co Bryanna Clark Grogan
Authentic Chinese Cuisine
This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Chinese restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're designed for use in a modern Western kitchen, you won't need to purchase special Chinese equipment to prepare them.
All vegan recipes
Language: English
Viking Studio Moby and Kelly Tisdale
Teany Book
Viking Studio Moby and Kelly Tisdale
Teany Book
Stories, recipes, tips and teas from Moby's hip hangout. A blend of stories, food, romance - and, of course, teal - from Teany, the Lower East side home base for all things Mobyl Released to coincide with Moby's UK tour in May and June 2005.
Paperback, 208 pages
Language: English
Marlowe & Company Isa Chandra Moskowitz & Terry Romero
Veganomicon - The Ultimate Vegan Cookbook
Marlowe & Company Isa Chandra Moskowitz & Terry Romero
Veganomicon - The Ultimate Vegan Cookbook
The ultimate vegan cookbook
More than 250 incredible recipes for all occasions.
More than just a cookbook, with the basics of cooking, baking, equipment, ingredients and how to cook them.
Language: English
Clarkson Potter Joy Pierson
The Candle Cafe Cookbook
Clarkson Potter Joy Pierson
The Candle Cafe Cookbook
A collection of recipes from New York's celebrated vegan restaurant »The Candle Café«
Paperback: 230 pages
Language: English
Ten Speed Press Jeff Rogers
Vice Cream
Ten Speed Press Jeff Rogers
Vice Cream
Over 70 Sinfully Delicious Dairy-Free Delights
For too long, vegans and others with dairy-free delights have had to endure bland, pasty substitutes for the sweetest of guilty pleasures. Who knew it was possible to create decadent frozen desserts without the milk and cream? Vice cream to the recue!
Paperback, 112 pages
Language: English

