9 articles found in Cooking

Arsenal Pulp Press Tanya Barnard & Sarah Kramer

The Garden Of Vegan

in stock
Article 102249

Arsenal Pulp Press Tanya Barnard & Sarah Kramer

The Garden Of Vegan

How It All Vegan Again!
224 pages, paperback

in stock
Article 102249
€14.90
incl. VAT, excl. shipping

Arsenal Pulp Press Sarah Kramer

La Dolce vegan!

in stock
Article 102248

Arsenal Pulp Press Sarah Kramer

La Dolce vegan!

Vegan Livin' Made Easy
Language: English

in stock
Article 102248
€15.90
incl. VAT, excl. shipping

John Wiley & Sons Ruth Tal

Refresh

in stock
Article 101902

John Wiley & Sons Ruth Tal

Refresh

Contemporary vegan recipes from Toronto's award-winning »Fresh« restaurants. Full of exciting and diverse recipes with international flair, as well as an extra section on juices.
Language: English

in stock
Article 101902
€20.90
incl. VAT, excl. shipping

Book Pub Co Chat Mingkwan

Asian Fusion

in stock
Article 103682

Book Pub Co Chat Mingkwan

Asian Fusion

Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka.
Language: English

in stock
Article 103682
€15.99
incl. VAT, excl. shipping

Viking Studio Moby and Kelly Tisdale

Teany Book

in stock
Article 100929

Viking Studio Moby and Kelly Tisdale

Teany Book

Stories, recipes, tips and teas from Moby's hip hangout. A blend of stories, food, romance - and, of course, teal - from Teany, the Lower East side home base for all things Mobyl Released to coincide with Moby's UK tour in May and June 2005.
Paperback, 208 pages
Language: English

in stock
Article 100929
€16.00
incl. VAT, excl. shipping

Book Pub Co Miyoko Nishimoto Schinner

Japanese Cooking - Contemporary & Traditional

in stock
Article 101904

Book Pub Co Miyoko Nishimoto Schinner

Japanese Cooking - Contemporary & Traditional

Traditional and regional vegan Japanese specialities, from Kyushu in the south to Hokkaido in the north.
Language: English

in stock
Article 101904
€10.99
incl. VAT, excl. shipping

Book Pub Co Bryanna Clark Grogan

Authentic Chinese Cuisine

in stock
Article 101905

Book Pub Co Bryanna Clark Grogan

Authentic Chinese Cuisine

This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Chinese restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're designed for use in a modern Western kitchen, you won't need to purchase special Chinese equipment to prepare them.
All vegan recipes
Language: English

in stock
Article 101905
€10.99
incl. VAT, excl. shipping

Clarkson Potter Joy Pierson

The Candle Cafe Cookbook

in stock
Article 100927

Clarkson Potter Joy Pierson

The Candle Cafe Cookbook

A collection of recipes from New York's celebrated vegan restaurant »The Candle Café«
Paperback: 230 pages
Language: English

in stock
Article 100927
€19.00
incl. VAT, excl. shipping

Ten Speed Press Jeff Rogers

Vice Cream

in stock
Article 101907

Ten Speed Press Jeff Rogers

Vice Cream

Over 70 Sinfully Delicious Dairy-Free Delights
For too long, vegans and others with dairy-free delights have had to endure bland, pasty substitutes for the sweetest of guilty pleasures. Who knew it was possible to create decadent frozen desserts without the milk and cream? Vice cream to the recue!
Paperback, 112 pages
Language: English

in stock
Article 101907
€12.90
incl. VAT, excl. shipping

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