Beaufort Books Mark Reinfeld & Bo Rinaldi
Vegan Fusion World Cuisine
in stock
Beaufort Books Mark Reinfeld & Bo Rinaldi
Vegan Fusion World Cuisine
Extraordinary recipes & timeless wisdom from the celebrated Blossoming Lotus restaurants.
More than just a cookbook, but also a piece of life philosophy
With a foreword by Dr. Jane Goodall.
Language: English
in stock
Kodansha Hema Parekh
The Asian Vegan Kitchen
not available at the moment
Kodansha Hema Parekh
The Asian Vegan Kitchen
Authentic and appetising dishes from a continent of rich flavours
Add excitement to a healthy lifestyle with this delicious collection of authentic, full-flavoured vegan recipes from nine Asian countries: India, Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, and Korea.
Paperback, 192 pages
Language: English
not available at the moment
Book Pub Co Miyoko Nishimoto Schinner
Japanese Cooking - Contemporary & Traditional
in stock
Book Pub Co Miyoko Nishimoto Schinner
Japanese Cooking - Contemporary & Traditional
Traditional and regional vegan Japanese specialities, from Kyushu in the south to Hokkaido in the north.
Language: English
in stock
Book Pub Co Bryanna Clark Grogan
Authentic Chinese Cuisine
in stock
Book Pub Co Bryanna Clark Grogan
Authentic Chinese Cuisine
This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Chinese restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're designed for use in a modern Western kitchen, you won't need to purchase special Chinese equipment to prepare them.
All vegan recipes
Language: English
in stock
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