Pala Verlag Alexander Nabben
Tofu vegan
Pala Verlag Alexander Nabben
Tofu vegan
Delicious Cooking with Tofu
Hardcover: 160 pages
Publisher: Pala
Language: German
Pala Verlag
Vegan unterwegs
Pala Verlag
Vegan unterwegs
Schnell zubereitet und verpackt - für Schule, Beruf und Freizeit
Vegan on the road - guide to quick and easy vegan food for school, work and leisure.
Hardcover: 180 pages
Publisher: Pala-Verlag
Language: German
Pala Verlag Heike Kügler-Anger
Frisch aufgegabelt - Nudeln vegan
Pala Verlag Heike Kügler-Anger
Frisch aufgegabelt - Nudeln vegan
Delicious egg-free pasta recipes from around the world
Hardcover: 180 pages
Publisher: Pala-Verlag
Language: German
Pala Verlag Suzanne Barkawitz
Vegan genießen (vegan enjoyment)
Pala Verlag Suzanne Barkawitz
Vegan genießen (vegan enjoyment)
the allround cookbook for vegans and all those interested in the vegan diet. Suitable just as much for beginners as for professionals. The special veganbasics tip.
Hardcover, 192 pages
German language publication
Pala Verlag Heike Kügler-Anger
Cucina vegana
Pala Verlag Heike Kügler-Anger
Cucina vegana
Vegan enjoyment Italian style
Hardcover, 200 pages
Language: German
Pala Verlag Abla Malouf-Tamer
Vegane Köstlichkeiten - libanesisch
Pala Verlag Abla Malouf-Tamer
Vegane Köstlichkeiten - libanesisch
A lovingly created cookbook with more than 100 authentic recipes.
In Lebanon, vegetarian means that a meal is made without animal products. A single occasional exception is honey, which you can replace with maple syrup or agave syrup on the rare occasion it is mentioned in this book.
Hardcover, 156 pages, German language publication
Pala Verlag Angelika Eckstein
Vegan backen
Pala Verlag Angelika Eckstein
Vegan backen
Cakes, gateaux & more
Wholefood recipes
More than 90 recipes for wholefood cakes and gateaux with purely vegetable ingredients.
Hardcover, 260 pages
German language publication
Pala Verlag Heike Kügler-Anger
Käse Veganese (»cheese veganese«)
Pala Verlag Heike Kügler-Anger
Käse Veganese (»cheese veganese«)
Dairy-free alternatives to cheese foods.
Vegan or dairy-free cooking doesn't mean foregoing the taste and texture of cheese.
120 alternatives to conventional cheese foods.
Hardcover, 220 pages
German language publication

