21 articles found in General Non-Fiction

Argon Verlag T. Colin Campbell & Thomas M. Campbell; Christoph Maria Herbst (narrator)

China Study (Audio CD)

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Article 104726

Argon Verlag T. Colin Campbell & Thomas M. Campbell; Christoph Maria Herbst (narrator)

China Study (Audio CD)

Narrated by Christoph Maria Herbst.
If we all knew what science has long accepted as proven: there is an immediate correlation between diet and chronic diseases.
The prestigious nutrional scientist T. Colin Campbell led the so-called China Study, the most comprehensive study of diet, lifestyle and disease in the history of biomedical research, in cooperation with two Western universities and the Chinese Academy of Preventive Medicine.

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Article 104726
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Kyrene Verlag Chris Moser

Die Kunst, Widerstand zu leisten

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Article 105438

Kyrene Verlag Chris Moser

Die Kunst, Widerstand zu leisten

(The art of resistance)
Der Text beleuchtet anhand der umfangreichen Gefängnisaufzeichnungen und der Bilder von Chris Moser diesen "größten Justizskandal der zweiten Republik" (SPÖ-Justizsprecher Jarolim) aus der Perspektive eines Querdenkers, Künstlers und Familienvaters, stets untermauert mit den Fakten aus dem über 200.000 Seiten starken Ermittlungsakt. - Ein fesselndes und engagiertes Buch über Kunst, Widerstand, Repression und Solidarität!
Language: German

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Article 105438
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Article 103704

sicht verlag reuben proctor, lars thomsen

veganissimo eins - tierliche inhaltsstoffe und ihre alternativen

(veganissimo one - animal ingredients and their alternatives)
veganissimo eins, the most significant German language guide book on the subject of animal ingredients, has been lifted to a new level.
Years of painstaking research have culminated in a reference work that is one of a kind.

Language: German

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Article 103704
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Article 104965

Stiftung Hof Butenland

Multikuhlti und vegan
stories and recipes

With articles by Hilal Sezgin, Marsili Cronberg, Julya Dünzl and Jeff Mannes

At last: the first Hof Butenland cookbook! with four times ten tried and proven recipes to match the passage of the seasons and show how versatile and delicious vetgan cuisine can be. Here you learn not only how they cook, bake and mix at Hof, but also how Hof Butenland also stands for new, peacable and respectful dealings with animals.
Language: German

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Article 104965
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Article 105330

Südwest Verlag Sarah Schill

Anständig leben
Mein Selbstversuch rund um Massenkonsum, Plastikmüll und glückliche Schweine

(Living ethically)
Sarah Schill colourfully describes her experiment, living vegan in particular, nad more ethically in general, for one month, her encounters with prejudices and clichés, both amongst her family, friends and acquaintances on the one hand and amongst vegans and animal rights activists on the other. At the end of the month she comes to recognise that nothing will ever be as it was before. And even if she doesn't yet quite manage to live an entirely vegan life at the end of the book, she recognises this inconsistency, so that the end of the book is not the end of a journey, but rather the end of the beginning of a new stance in life.
Language: German

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Article 105330
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Article 104337

Compassion Media Melanie Joy

Warum wir Hunde lieben, Schweine essen und Kühe anziehen

(German language edition of "Why We Love Dogs, Eat Pigs, And Wear Cows")

This ground-breaking work offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption.
Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others.
In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year.

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Article 104337
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J.Kamphausen Jumana Mattukat

Mami, ist das vegan?

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Article 104278

J.Kamphausen Jumana Mattukat

Mami, ist das vegan?

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Article 104278
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Riva Verlag Marlene Halser (ed.), Attila Hildmann, Björn Moschinski, Ariane Sommer, Sandra Forster, Surdham Göb, Jan Bredack, Patrik Baboumian, Raphael Fellmer, ...

Go vegan!

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Article 104762

Riva Verlag Marlene Halser (ed.), Attila Hildmann, Björn Moschinski, Ariane Sommer, Sandra Forster, Surdham Göb, Jan Bredack, Patrik Baboumian, Raphael Fellmer, ...

Go vegan!

At present there are about 800,000 people who live vegan in Germany, with the number on the rise. Go vegan! is the first joint publication by the most important protagonists of the vegan scene: From the vegan cooks and bestseller authors Attila Hildmann and Björn Moschinski through the environmental activist Raphael Fellmer and the beauty expert Ariane Sommer to Germany's strongest man, the vegan strongman Patrik Baboumian, the best-known vegan representatives and proponents speak on a personal level about the feasability and advantages of a vegan lifestyle.

Language: German

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Article 104762
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Scorpio Verlag Gene Stone (ed.)

Gabel statt Skalpell

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Article 104279

Scorpio Verlag Gene Stone (ed.)

Gabel statt Skalpell

(Forks over Knives, German edition)

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers and now, their life- changing research is making headlines in the hit documentary "Forks Over Knives." Their answer? Eat a whole-foods, plant- based diet it could save your life. It may overturn most of the diet advice you ve heard but the experts behind "Forks Over Knives" arent afraid to make waves. In his book "Prevent and Reverse Heart Disease," Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In "The China Study," Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as "Forks Over Knives" is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet.

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Article 104279
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Hans-Nietsch-Verlag John Robbins

Letzter Ausweg vegan

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Article 104302

Hans-Nietsch-Verlag John Robbins

Letzter Ausweg vegan

(German edition of "No Happy Cows")

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org.

No Happy Cows collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of "Vitamin Water," and the effects of hormones on animals.

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Article 104302
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Hans-Nietsch-Verlag John Robbins

Food Revolution

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Article 104304

Hans-Nietsch-Verlag John Robbins

Food Revolution

(German edition of "Diet for a New America")

The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.

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Article 104304
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Hans-Nietsch-Verlag John Robbins

Ernährung für ein neues Jahrtausend

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Article 104303

Hans-Nietsch-Verlag John Robbins

Ernährung für ein neues Jahrtausend

(German edition of "Diet for a New America")

The classic that awakened the conscience of a nation. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it.
John Robbins takes an extraordinary look at our dependence on animals for food and the inhumane conditions under which these animals are raised. It becomes clear that the price we pay for our eating habits is measured in the suffering of animals, a suffering so extreme and needless that it disrupts our very place in the web of life.

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Article 104303
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