The first of two vegan cookbooks by the author Suzanne Barkawitz and an excellent introduction to vegan cooking. This is our first choice when asked to recommend a first vegan cookobook, but it also offers longtime vegans a whole lot of interesting ideas. The main section of the book contains 116 pages full of varied and imaginative recipes, each of them a good reason for vegan cooking. In addition to the usual subjects such as soups, appetisers and main courses, there are chapters devoted to special topics: “breakfast and spreads” ,