Bauck
Spelt Muffins, Chocolate
Bauck
Spelt Muffins, Chocolate
A fine baking mixture für delicious chocolaty muffins.
Baking fun for big and small.
Vegan.
Package contents 300 g and 12 paper muffin cups.
Bauckhof baking mixtures contain organically grown ingredients only, without any additives, flavour enhancers, etc. These spelt muffins are quick and easy.
The baking mixture makes 10 vegan muffins.
Just add 100 g margarine and 100 ml water, rice milk, oat milk or soy milk.
Package contents 300 g and 12 paper muffin cups.
Ingredients
Light spelt flour T630* (79%), raw cane sugar*, dark chocolate flakes (15%) (raw cane sugar*, cocoa solids*, cocoa butter*, emulsifier: sunflower lecithin), corn starch*, baking powder (rising agent: sodium bicarbonate, acidity regulator: potassium bitartrate, corn starch*) cocoa powder* Thermo spelt flour*, sea salt, Bourbon vanilla*.
* organically grown.
This product may contain traces of other glutinous cereals, nuts, celeriac, sesame and soy.
Nutritional values per 100 g
energy: 397 kcal / 11682 kJ
protein: 7.5 g
carbohydrate: 79.5 g
fat: 5.5 g
Baking instructions
Preheat the oven to 175°C (gas level 3).
Put the dry ingredients in a bowl and stir in 100g melted margarine with 100 ml cold water, rice milk, oat milk or soy milk.
Mix to a smooth dough.
Place muffin cups in a muffin tray or on a baking tray, half-fill with dough and bake for about 25 minutes.
You can vary the recipe for instance by adding 50 g chopped hazelnuts, 125 g frozen or strained fruits or 50 g grated coconut.
You can also use a variety of spices for different flavours.
About Bauckhof
Bauckhof is one of Germany's oldest Demeter farms. Besides producing health foods it grows bio-dynamic crops and runs a socio-therapeutic institute. However it is not a vegan business.
History: The three Bauck farms have been in family possession for many generations. In 1932, before nobody paid any interest to ecology and environmental awareness, the farm in Klein Süstedt was converted to bio-dynamic agriculture. The farm in Amelinghausen followed in 1939 and the farm in Stütensen in 1966. In 1969 the non-profit society »Landbauforschungsgesellschaft« (»Society for Agricultural Research«), for the purpose of transferring the farms from private ownership to the property of a non-profit partnership. This ensured that these farms will always be farmed bio-dynamically. They can no longer be bequeathed or sold. This allows many people who do not belong to the family can take over responsibility and tasks at Bauckhof and advocate the needs of forest, environmental protection and research.
The baking mixture makes 10 vegan muffins.
Just add 100 g margarine and 100 ml water, rice milk, oat milk or soy milk.
Package contents 300 g and 12 paper muffin cups.
Ingredients
Light spelt flour T630* (79%), raw cane sugar*, dark chocolate flakes (15%) (raw cane sugar*, cocoa solids*, cocoa butter*, emulsifier: sunflower lecithin), corn starch*, baking powder (rising agent: sodium bicarbonate, acidity regulator: potassium bitartrate, corn starch*) cocoa powder* Thermo spelt flour*, sea salt, Bourbon vanilla*.
* organically grown.
This product may contain traces of other glutinous cereals, nuts, celeriac, sesame and soy.
Nutritional values per 100 g
energy: 397 kcal / 11682 kJ
protein: 7.5 g
carbohydrate: 79.5 g
fat: 5.5 g
Baking instructions
Preheat the oven to 175°C (gas level 3).
Put the dry ingredients in a bowl and stir in 100g melted margarine with 100 ml cold water, rice milk, oat milk or soy milk.
Mix to a smooth dough.
Place muffin cups in a muffin tray or on a baking tray, half-fill with dough and bake for about 25 minutes.
You can vary the recipe for instance by adding 50 g chopped hazelnuts, 125 g frozen or strained fruits or 50 g grated coconut.
You can also use a variety of spices for different flavours.
About Bauckhof
Bauckhof is one of Germany's oldest Demeter farms. Besides producing health foods it grows bio-dynamic crops and runs a socio-therapeutic institute. However it is not a vegan business.
History: The three Bauck farms have been in family possession for many generations. In 1932, before nobody paid any interest to ecology and environmental awareness, the farm in Klein Süstedt was converted to bio-dynamic agriculture. The farm in Amelinghausen followed in 1939 and the farm in Stütensen in 1966. In 1969 the non-profit society »Landbauforschungsgesellschaft« (»Society for Agricultural Research«), for the purpose of transferring the farms from private ownership to the property of a non-profit partnership. This ensured that these farms will always be farmed bio-dynamically. They can no longer be bequeathed or sold. This allows many people who do not belong to the family can take over responsibility and tasks at Bauckhof and advocate the needs of forest, environmental protection and research.
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