Just add water and oil, then knead, roll, garnish, bake...and enjoy.Package contents 350 g. XSTUFECXÖko-Kontrollstelle DE-049 IngredientsDark spelt flour T 1050** (94%), baking powder (rising agent: sodium bicarbonate, acidity regulator: potassium bitartrate, corn starch*), yeast*, sea salt. ** demeter * organically grown. This product may contain traces of other glutinous cereals, nuts, celeriac, sesame and soy.Instructions1. Put the mixture in a bowl, add 200 ml lukewarm water and 2 tablespoons oil (e.g. olive oil). 2. Knead until smooth, either by hand or with a mixing machine 3. Roll out the dough on a lightly floured surface so that you can fill an oven tray (about 30 x 35 cm) or two round baking trays (about 28 cm diameter). Grease the trays and lay the pizza base on them. Garnish, season and sprinkle with oil. Instead of tomato paste you can also use ketcup, tomato sauce, tomato salsa or puréed tomatoes. 5. Bake for about 25 minutes (preheated electric oven 200°C, gas level 3-4, circulating oven 170°C). Basic recipe: Garnish with 500g sliced tomatoes and 200g Viana Pizzarella. Season with sea salt and black pepper, then add fresh basilleaves and sprinkle with olive oil. Suggested toppings: onions, mushrooms, sweet corn, capsicum, pineapple, olives, blanched broccoli, steamed slices of zucchini or aubergine, pepperoni, spinach, leek, green asparagus, sunflower seed, artichoke hearts. Suggested seasoning: sea salt, white or black pepper, garlic, oreganum, fresh basil leaves, parsley. Please note: This product is vegan and the package contains some vegan instructions, but there are also some recipes with animal products.

About Bauckhof
Bauckhof is one of Germany's oldest Demeter farms. Besides producing health foods it grows bio-dynamic crops and runs a socio-therapeutic institute. However it is not a vegan business. History: The three Bauck farms have been in family possession for many generations. In 1932, before nobody paid any interest to ecology and environmental awareness, the farm in Klein Süstedt was converted to bio-dynamic agriculture. The farm in Amelinghausen followed in 1939 and the farm in Stütensen in 1966. In 1969 the non-profit society “Landbauforschungsgesellschaft” (“Society for Agricultural Research”), for the purpose of transferring the farms from private ownership to the property of a non-profit partnership. This ensured that these farms will always be farmed bio-dynamically. They can no longer be bequeathed or sold. This allows many people who do not belong to the family can take over responsibility and tasks at Bauckhof and advocate the needs of forest, environmental protection and research.