Directions
Halve the sushi nori sheet and lay it on the bamboo mat, then layer the rice and filling on top, leaving out 1 cm on the edge of the long sides. Moisten the edges with a little soy sauce. Roll the filled nori in the mat even pressure and press the edges together to close the roll. Cut into 6 - 8 pieces.
Rinse the bamboo mat with warm water after use and dry well.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.