Maitake translates literally as "dancing mushroom". It is said that mushroom gatherers danced for joy on discovering maizake in the mountains. The mushroom grifola frondosa has been greatly esteemed for its health benefits for centuries. It also enhances many dishes with its delicious flavour.

Preparation
Soak ARCHE maitake for 20 minutes. Add the mushrooms fives minutes before the end of the cooking time. You can use the soaking water as a delicious basis for soups and sauces.

Ingredients
Dried maitake mushrooms

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.