ARCHE shiitake mushrooms are cultivated in a Japanese national park, harvested by hand when fully ripe and carefully dried. The aromatic, spicy mushrooms are delicious in soups, sauces, fried dishes, casseroles and salads.

Instructions
Soak ARCHE shiitake mushrooms for at least half an hour, better still several hours, then use according to the chosen recipe. The flavoursome water used for soaking is an excellent basis for soups and sauces.

Ingredients
Dried Japanese shiitake mushrooms.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.