This purée is made from fermented umeboshi apricots, its fruity, acidic and also salty flavour result in a sophisticated seasoning for salad dressings and dips, sushi rolls, and tofu and vegetable dishes.

Ingredients
Umeboshi apricots*, sea salt, shiso leaves*.
* organically grown.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.