Arche Naturküche

Hatcho Miso - Strong Soy Miso

Arche Naturküche

Hatcho Miso - Strong Soy Miso

An especially spicy, full-flavoured unpasteurised soybean paste. Hatcho miso is an ideal complement for sauces, stews and root vegetable dishes, and is a great basis for hearty soups.
Vegan.
Organically grown.
Contents 300 g.

5% discount from 3 items
10% discount from 6 items
in stock
Article 101007
€7.49
UVP: €7.99
Weight: 300g (€2.50/100g) , incl. VAT, excl. shipping

Miso is a soy-based seasoning paste, referred to in Japanese mythology as a gift of the gods. ARCHE offers you genuine Japanese misos made according to century old craftsmanship. The starter culture is derived from steamed soybeans or cereals. The miso ripens naturally in cedarwood barrels, during which it develops its unique flavour and particular composition.
This strong miso is ripened for 24 months, its flavour is especially spicy and full. Hatcho miso is an ideal complement for sauces, stews and root vegetable dishes, and is a great basis for hearty soups.
Add miso at the end of cooking in order to preserve its full flavour and ingredients. as miso contains natural sea salt, it is normally nor necessary to salt the dishes additionally.

Ingredients
soybeans*, water, sea salt, aspergillus oryzae (noble mould).
* = organically grown.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.

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