Danival
Ravioli with Vegetables and Cep Mushrooms
Danival
Ravioli with Vegetables and Cep Mushrooms
This original dish with organic vegetables and cep mushrooms will delight young and old alike!
No added sugar, colouring, preservatives or artificial flavouring.
Organically grown.
670 g
Ingredients
Pastry: durum wheat semolina*, water
Filling: egg plant* (58%), bread crumbs* (contains wheat), tomato paste* (8%), sunflower oil*, onions*, salt, pepper, cayenne pepper* Sauce: tomatoes*, onions*, cep mushrooms* (4.7%), sunflower oil*, grape juice concentrate*, unrefined Atlantic sea salt, carrots*, green peppers*, white pepper*
* organically grown
Nutritional values per 100 g
Energy: 362 kJ / 86 kcal
protein: 2.6 g
carbohydrate: 12.4 g
fat: 2.9 g
Pastry: durum wheat semolina*, water
Filling: egg plant* (58%), bread crumbs* (contains wheat), tomato paste* (8%), sunflower oil*, onions*, salt, pepper, cayenne pepper* Sauce: tomatoes*, onions*, cep mushrooms* (4.7%), sunflower oil*, grape juice concentrate*, unrefined Atlantic sea salt, carrots*, green peppers*, white pepper*
* organically grown
Nutritional values per 100 g
Energy: 362 kJ / 86 kcal
protein: 2.6 g
carbohydrate: 12.4 g
fat: 2.9 g
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