The taboulé is very easy to make. Mix the semolina and the ingredient mix in a bowl, put in the fridge for an hour, and that's it! You can enhance the enjoyment of your taboulé by garnishing it with slices of lemon, diced cucumber and fresh peppermint leaves.

Ingredients
1 sachet (120g) durum wheat semolina*.
1 jar (500g): tomatoes*, onions*, olive oil*, currants*, unrefined Atlantic sea salt, garlic*, lemon juice*, basil*, mint*, parsley*, cayenne peper*
* organically grown

Nutritional values per 100 g
Energy: 622 kJ / 148 kcal
protein: 2,7 g
carbohydrate: 17,2 g
fat: 7,6 g