Viana
Bonanza Veggie Steaks
Viana
Bonanza Veggie Steaks
Fast and flavoursome, juicy and hot. Just the thing for the cowgirls and cowboys of the urban jungle. Bang them in the pan and in five minutes they're ready.
Ingredients
Water, wheat protein* (22%), minced soy protein* (8%), capsicum*, soy sauce (water, soy beans*, wheat*), tofu*, rolled oats*, roasted onions*, tomato paste*, spices*, sea salt, maltodextrin*, yeast extract, raw cane sugar*, palm butter*, celeriac*
* = organically grown / DE-ÖKO-001
Nutritional values per 100 g
Energy: 1054 kJ / 252 kcal
protein: 27.6 g
carbohydrate: 6.1 g
fat: 13.0 g
of which saturated fatty acids: 2.2 g
cholesterol 0 mg
Water, wheat protein* (22%), minced soy protein* (8%), capsicum*, soy sauce (water, soy beans*, wheat*), tofu*, rolled oats*, roasted onions*, tomato paste*, spices*, sea salt, maltodextrin*, yeast extract, raw cane sugar*, palm butter*, celeriac*
* = organically grown / DE-ÖKO-001
Nutritional values per 100 g
Energy: 1054 kJ / 252 kcal
protein: 27.6 g
carbohydrate: 6.1 g
fat: 13.0 g
of which saturated fatty acids: 2.2 g
cholesterol 0 mg
Preparation
Heat at medium heat for 5 minutes in a pan, or 10 minutes in the oven at 180 °C.
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