The Genmai Su rice vinegar is called a rice sauce because of its mild acidity, but it can be used wherever vinegar is normally used.

Ume Su, a finely acidic & fruity seasoning sauce enlivens dressings, dips and spreads.

Mirin, which is rich in tradition, is served as a liqueur and also used as a finely sweet seasoning. Excellent for sauces, dips, marinades and desserts.

Ingredients
Genmai Su: Whole brown rice*, water, aspergillus oryzae (noble mould).
* = organically grown.

Ume Su: Umeboshi apricots, sea salt, shiso leaves.

Mikawa Mirin: Water, rice*, apergillus oryzae (noble mould)
* = organically grown.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.