The mildly spicy organic shoyu can be used diversely, for refining vegetable dishes, in dressings and dips and or individual seasoning at meals.

Organic tamari has a full spicy flavour ideal for seasoning soups, sauces, marinades and vegetable dishes.

Yaemon tamari is ripened in cedarwood barrels, making it a rich soy sauce with an especially mature charakter.

Ingredients
Organic shoyu: Soybeans*, wheat*, sea salt, water, aspergillus oryzae**.
* = organically grown
** = noble mould

Organic tamari: Water, soybeans*, sea salt, mikawa mirin (rice wine seasoning: rice*, water, aspergillus oryza**), toasted barley flour*, aspergillus oryza**.
* = organically grown.
** = noble mould.

Yaemon tamari: Soybeans*, water, sea salt, mikawa mirin* (rice wine seasoning: rice*, water, aspergillus oryzae), toasted barley flour*, aspergillus oryzae (noble mould).
* = organically grown

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.