Miso is a soy-based seasoning paste, referred to in Japanese mythology as a gift of the gods. ARCHE offers you genuine Japanese misos made according to century old craftsmanship. The starter culture is derived from steamed soybeans or cereals. The miso ripens naturally in cedarwood barrels, during which it develops its unique flavour and particular composition. Miso is highly diverse and can be used to add a special quality to soups, sauces and other savoury dishes. This mild rice miso is made from hulled rice and soybeans, and ripens in just a few weeks to a creamy, salty-sweet condiment. Use for refining soups, purées, dressings, sauces and vegetables. Also delisious as a gratinée or straight as a sandwich spread. Add miso at the end of cooking in order to preserve its full flavour and ingredients.

Ingredients
rice* (38 %), soybeans*, sea salt, water, Aspergillus oryzae (noble mould).
* = organically grown.
May contain traces of barley.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.