ARCHE organic tamari is made in Japan according to traditional methods using organic ingredients. Tamari can be added before cooking, as it keeps its full flavour even after longer cooking.

Ingredients
Water, soybeans*, sea salt, mikawa mirin (rice wine seasoning: rice*, water, aspergillus oryza**), toasted barley flour*, aspergillus oryza**.
* = organically grown.
** = noble mould.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.