This vegetable soup stock is very versatile. You can use it for making soups, for cooking seasoned rice, pasta and all sorts of vegetables or as a condiment for dishes of all kinds. The balanced blend of sea salt, yeast and spices makes it a perfect complement for all kinds of foods. Low-fat and cholesterol-free.
Resealable container with 200 g vegetable stock.

Ingredients:
Sea salt, yeast extract, corn flour*, sunflower oil*, vegetables*, spices*, parsley*
* organically grown

Nutritional values per 100 g
energy 14 kJ / 3 kcal
protein 0.3 g
carbohydrate 0.3 g
fat 0.1 g

Preparation
Dissolve 1 tbsp. stock in 1 litre boiling water - done.