Arche Naturküche
Organic Rice Syrup
Arche Naturküche
Organic Rice Syrup
The fine, mild flavour make this syrup an ideal sweetener for delicate desserts and mixed drinks. Use it for refining tasty vegetable and rice dishes, salad dressings, casseroles and dips.
Organically grown.
Vegan.
400 g jar.
Rice syrup from ARCHE, especially for allergy sufferers and those who love neutral sweetness. Microbiological, GM-free enzymes convert the rice's starch to create ARCHE rice syrup, an ideal sweetener for cooking and baking.
Ingredients
Unhulled rice*(93%), water.
* Organically grown.
ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.
Ingredients
Unhulled rice*(93%), water.
* Organically grown.
ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.
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