ARCHE malts have a mildly sweet, slightly nutty caramel flavour and are ideal sweeteners for cooking and baking and add an intriguing, delightful new quality to all sorts of foods.

ARCHE rice malt is made using a gentle traditional method, in which brown rice is malted with sprouted barley. Barley is added, as rice does not have any starch-splittung enzymes. Barley enzymes break down the complex carbohydrates, creating a natural sweetness, The same process that takes place without any additives when pure barley malt is made.

Ingredients
Unhulled rice* (72%), sprouted barley* (18%), water.
* Organically grown.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.