Arche Naturküche

Agar Agar Gelling Agent

Arche Naturküche

Agar Agar Gelling Agent

Vegan gelling mittel made from marine algae. Suitable for both sweet and savoury foods, as agar gells without sugar.
Sachet contents 30 g

not available at the moment
€2.50
Weight: 30g (€8.33/100g) , incl. VAT, excl. shipping

Agar agar is a diverse gelling agent and is extracted from marine algae without the use of further additives. The faint "seaside" aroma noticeable when the sachet is opened, dissipates during boiling. ARCHE cake glaze can be mixed with water or fruit juice (e.g. red juice for a red glaze) and sweetened to taste.

Ingredients
Dried marine algae (E 406)

Monitored quality
Enjoy a premium natural product. Arche marine algae grow in the clear, ice-cold waters of the Pacific. They are gently harvested and dried. Our algae are regularly inspected with regard to heavy metal residues and their iodine content.

ARCHE

ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.

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