Make delicious fruit spreads, jellies or fruit desserts a real success with this ARCHE gelling agent containing apple pectin, citric acid and fructose. The apple pectin is extracted from the peel of apples used for making juice. Fructose and citric acid ensure ideal gelling. Further sweetening is not necessary - it's entirely up to you.

Ingredients
Gelling agent apple pectin (60 %), raw cane sugar* (40 %)
* = organically grown