A diverse, fine vegetable thickening agent for cooking and baking.
ARCHE Arrowroot is extracted on the Carribean island of St. Vincent by rinsing the starch out of the roots of the tropical arrowroot plant, then drying it.
You can make especially fine breads, cakes or sponges if xou replace part of the flour with arrowroot.

For binding 250 ml liquid, dissolve 1 - 2 tsp. of arrowroot in a little cold water. Stir the dissolved aroowroot into the liquid and boil briefly.

To replace eggs when you're baking, use 3 tbsp. arrowroot mixed with 1 tbsp. water to replace 1 egg.

Ingredients
Organically grown arrowroot starch

Nutritional values per 100 g
energy: 334 kcal/1420 kJ
protein: 0 g
fat: 0 g
carbohydrate: 83.5 g
of which sugar: 0 g
dietary fibre: 0.5 g
sodium: 0 g
cholesterol: 0 mg
BE: 7

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.