Agar agar is a diverse gelling agent and is extracted from marine algae without the use of further additives. The faint "seaside" aroma noticeable when the sachet is opened, dissipates during boiling.
ARCHE cake glaze can be mixed with water or fruit juice (e.g. red juice for a red glaze) and sweetened to taste.

Ingredients
Dried marine algae (E 406)

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.