Alberts
Natural Tofu
Alberts
Natural Tofu
Alberts Natural Tofu is made according to Japanese tradition with nigari (magnesium chloride) .
Careful pressing guarantees that Alberts Natural Tofu has an ideal, firm texture preferred by Europeans.
Versatile use as a soup ingredient, for frying, in salads.
Ingredients
Water, soybeans*, nigari (magnesium chloride)
* = organically grown
Nutritional values per 100 g
energy: 539 kJ / 108 kcal
protein: 15.1 g
carbohydrate: 3.1 g
of which sugar: 0.4 g
fat: 6.2 g
of which saturated fatty acids: 1.1 g
dietary fibre: 0.6 g
sodium: 0.003 g
Allergy information
Contains soy
Water, soybeans*, nigari (magnesium chloride)
* = organically grown
Nutritional values per 100 g
energy: 539 kJ / 108 kcal
protein: 15.1 g
carbohydrate: 3.1 g
of which sugar: 0.4 g
fat: 6.2 g
of which saturated fatty acids: 1.1 g
dietary fibre: 0.6 g
sodium: 0.003 g
Allergy information
Contains soy
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