Ingredients
Dark chocolate* (cocoa paste* 56%, cane sugar*, lecithin*, vanilla*), coconut oil*, corn syrup*, champagne (9%)*, cocoa powder*
*= organically grown

Awards
Booja-Booja has already won many prizes during its short existence. Here is a small selection:
Best Packaging Design 2004- awarded by the Soil Association, Great Britains tradition-rich leading organics organisation.
Good Taste Award 2004
Best Organic Confectionery 2003 (The Soil Association)
Best Organic Confectionery 2003 (You Magazine)
Best New Organic Product 2003 (Natural Trade Show Awards)
Best New Packaging 2003 (Natural Products Awards)
3 Good Taste Awards 2003 - Gold Reward (in competition with organic and conventional producers.)
Organic Food Award 2002 (The Soil Association)
Good Taste Award 2002
Organic Food Award 2000 (The Soil Association)
Best New Organic Food Product 2000 (Natural Products Award)
Good Taste Award 2000 (The Guild of Fine Food Retailers)
Organic Food Award 1999 (The Soil Association)oil Association)